Lemon Herb Chicken
Chicken Breast, Marinated with Olive Oil, Lemon, Herbs and Spices, and Char-broiled
Served with Angel Hair Pasta, Sun-dried Tomato and Basil.
Peppercorn Top Sirloin
A U.S.D.A. Prime Top Sirloin sautéed with Peppercorns, Mushrooms, Scallions and a Demi-glace Sauce.
Served with Rosemary Potatoes and Chef's Vegetables
Pacific Salmon Filet
Sautéed and topped with Lemon Caper Sauce.
Served with Rice Pilaf and Seasonal Vegetables
Fish & Chips
Fresh Fillet of Fish, dipped in Beer Batter and Fried Golden. Served with
French Fires, Coles Slaw and traditional English Malt Vinegar.
Slow-Roasted Prime Rib of Beef
8 oz. Prime Rib served open face on Sourdough
Creamed Horseradish and French Fries.
Iowa Select Pork Au Poivre
Iowa Select Pork Medallions Sautéed and Topped with Green Peppercorn Sauce
Served with Garlic Mashed Potatoes and Chef's Vegetables
| Luncheon Steak Sandwich 8 oz. Prime Flat-Iron Steak Charbroied to Order Club House Sandwich Roasted Sliced Turkey, Crisp Smoked Bacon, Lettuce & Tomato served on Toasted Sourdough French Dip Roast Beef Tender thinly-sliced Beef served on a French Roll with horseradish Sauce and Beef Juices for Dipping |
Magic Lamp Burger With all the Trimmings Melted Cheddar Cheese if you wish Classic Reuben Sandwich Thinly sliced Corned Beef on Rye with Melted Swiss, Sauerkraut, & 1000 Island Dressing California Chicken Grilled Chicken Breast topped with Avocado, Tomato, Provolone and Alfalfa Sprouts |
Sandwiches are served with French Fries, Sliced Tomato and Red Onion and a Sour Kosher Dill
Today's Soup or Mixed Dressed Salad Greens, add $4.00
for all MAGIC LAMP INN Specialties, Salads, Sandwiches and Pasta
Any of our Prime Dinner Steaks can be prepared for Lunch
| Chilled Shrimp Cocktail Jump Shrimp with spicy Cocktail and Remoulade Sauces Artichoke Hearts Fried to a golden brown and Served with 2 Dipping Sauces Crab Cakes Served with Cajun Remoulade Sauce |
Sizzling Shrimp Scampi Sautéed with White Wine Shallots, Butter & Capers French Onion Soup With Swiss Cheese Crust Chef Mario's Soup Prepared in our Kitchen Daily |
| Chicken Caesar Romaine, Seasoned Croutons, Shaved Parmesan Cheese & Sliced Grilled Breast of Chicken Shrimp and Crab Louie Mixed Salad Greens, Shrimp, Crab, Tomato and Egg Dressed with Traditional 1000 Island Dressing |
Salmon Salad Farm-raised Pacific Salmon Fillet, char-grilled and served over Crisp Salad Greens with Raspberry Vinaigrette Chinese Chicken Grilled Marinated Chicken Beast tossed with Chopped Napa Cabbage, Romaine, Fried Won Tons, Toasted Almonds, & a Mandarin Asian Dressing |
Classic Cobb
The Brown Derby favorite. Chopped Salad Greens, Avocado
Tomato, Smoked Bacon, Turkey Breast, Hard Egg, and Crumbled Bleu Cheese
Chopped Mediterranean
Chopped Mixed Greens, Kalamata Olives, Pepperoncini, Feta Cheese, Red Onion
Diced Chicken, Pepperoni, Tomatoes and Parmesan Cheese. Tossed with a
Tangy Italian Oil and Vinegar Dressing
| Penne Pasta with Chicken Penne Pasta tossed with Chicken, Wild Mushrooms, Rosemary, and light Cream Sauce |
Crab Cakes and Pasta Maryland Lump Crab Cakes over Angel Hair Pasta with Marinara and Lemon Caper Sauces |
Our Award-Winning Wine List offers a selection of American and International
wines by the bottle and by the glass.
15% gratuity will be added to all parties of 8 or more.
|
Chilled Shrimp Cocktail |
Maryland Lump Crab Cakes Served with Roasted Corn Relish and Cajun Remoulade Sizzling Shrimp Scampi Sautéed with White Wine, Shallots, Butter and Capers Chef Mario's Soup Prepared in our kitchens daily |
Artichoke Hearts
Fried to a golden brown and served with a
Cocktail Sauce and Cajun Remoulade
Classic Cobb
The Brown Derby Favorite. Chopped Salad Greens, Avocado
Tomato, Smoked Bacon, Turkey Breast, Hard Egg and
Crumbled Bleu Cheese
|
Shrimp and Crab Louie |
Magic Lamp Caesar Romaine, Seasoned Croutons, and Shaved Parmesan Cheese. Dressed and tossed tableside. |
|
Blue Ribbon Filet Mignon |
Ranch Top Sirloin 10 ounce U.S.D.A. Prime Sirloin |
Kansas City Steak
Grilled 16 oz. Bone-In New York Steak, Prepared to Order, Topped with Mushroom Crown
Rib Eye Steak
16 ounce U.S.D.A. Graded Prime Rib Eye Steak, Broiled to Order, Topped with Sautéed Mushrooms
Steaks are offered with Appropriate Vegetables,
Magic Lamp Baked Potato, Rosemary Potatoes or Whipped Yukon Gold Potatoes.
Chateaubriand - Dinner for Two
Roasted Center-Cut Filet Mignon, Carved Tableside. Served with Asparagus and Seasonal Vegetables
Broiled Tomato and Roasted Roasemary Potatoes. Accompanied with Bordelaise and Bearnaise Sauces
|
Niman Ranch Stuffed Pork Chop |
Rack of New Zealand Lamb Six-Rib Roasted Rack Presented with Potatoes, Demi Glace & Mint Sauce Chicken Di Angelo Sautéed Breast of Chicken, with Artichoke Hearts Roasted Red Peppers, Black Olives, and Mushrooms in a light White Whine and Butter Sauce, with Linguini Pasta |
Slow Roasted Prime Rib of Steer Beef
Accompanied with Yorkshire Pudding, Au Jus, Creamed Horseradish Sauce, Seasonal Vegetables,
and your choice of Baked, Rosemary or Mashed Golden Yukon Potatoes
The Petite Cut, For lighter appetites 8 Oz. The Magic Lamp Cut 12 Ounces.
Ranchers Cut 16 Ounces
|
Medallion of Beef Oscar |
Stuffed Jumbo Tiger Shrimp Stuffed with Deviled Crab, Mozzarella Cheese and Wrapped in Smoked Bacon, Served with Rice Pilaf and Chef's Vegetables |
Pacific Salmon Fillet
Sautéed and napped with Lemon and Caper Sauce
Served with Seasonal Vegetables and Rice Pilaf
All Dinners are served with the Magic Lamp Inn Chilled Relish Tray and our Famous Hot Cheese Toast.
15% gratuity will be added to all parties of 8 or more
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